The HealthCorps Challenge is not strictly about becoming nutritionally healthier but about breaking out of comfort zones. The benefit of working with students in a school setting is being able to see where and how their habits are developed. The students participating in the challenge are being influenced by their friends, family, and media, whether or not they know it.
Resveratrol is a compound found in grapes, red wine, blueberries, cranberries and peanuts. It’s an anti-oxidant and the buzz surrounding its health impact has created a burgeoning supply of supplements claiming to contain this active compound. Most of the research involving this anti-oxidant has been on animals.
Looking for healthy habits to adopt? It may be a neighboring country that has a lifestyle behavior you could embrace. Here are some countries and their "healthy ways:"
With all the buzz about omega-3 fatty acids, health professionals are ready to give it the title of “fountain of health.” After all, the omega-3 fatty acids found in fish, walnuts, flaxseed and soybeans are heart health promoters.
Here are some moves you can do that will offer a well rounded workout at no cost to you:
Jumping jacks – this move is a great way to get your heart rate up. Running in place is another aerobic move Alternating knee raises are a third great move in your aerobic repertoire
Your study time needs to be ultra-efficient, so go for a quick jog, jump rope and do push ups, or take a spin on your bike. Short aerobic activity enhances information processing and speed.
Lost your kitchen slicer? Dental floss can be a great way to slice tofu, cheese or other semi-soft foods.
Want to make you chicken, turkey or other cooking meats more juicy and tender? Make sure you invest in a “kitchen syringe” which allows you to inject sauces deeper into the meat.
Did you know that you can make a healthier sorbet by adding plain yogurt or silken tofu to fruit and use less sugar? Food processors make this kind of a recipe easy and quick to do.
Did you know that halibut is a great fish to substitute for meat because it has a thicker cut and texture? It’s also a fish that grills or bakes well.